Last Saturday afternoon, in between last-minute card mailing, shopping and wrapping, my husband helped me make a double batch of Ruby Red Grapefruit Jelly with the annual box of Ruby Red’s we purchase from the FFA (Future Farmers of America).
I know it’s not a card, but this will be a treasured recipe for years to come. It was easy, looked beautiful in the jars, and it tastes wonderful. I wanted to share.
We gave almost all of our jars away to friends and family, so I’ll be making one more batch that will have to tide me over until next year’s box arrives.
Three cups sounds like a lot of fresh-squeezed juice, but I got that from 4 grapefruit, so definitely not too hard or time-consuming.
Happy New Year!
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